Hong Shao Rou—SuShi(Red Braised Pork Belly) Prep Time: 10 minutes Cook Time: 1 hour Serve: 4 Chinese Sushi Red Braised Pork Belly–Hong Shao Rou Ingredients 500g pork belly cut into cubes around 2 inches 1 tablespoon cooking wine 4 tablespoons light soy sauce 2 tablespoons brown sugar, broken if you have large pieces 2 inches […]

Twice Cooked Pork Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Yield: 4 servings Ingredients a 1 lb slab of pork belly (you HAVE to use pork belly, or it’s not twice cooked pork) 2 slices ginger 2 tablespoons oil, divided 1 1/2 tablespoons spicy broad bean paste 2 cloves garlic, […]

SHANGHAI-STYLE BRAISED PORK BELLY (Hong Shao Rou) Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour, 5 minutes Yield: Serves 4 Ingredients 3/4 lb. of lean pork belly (cut into 3/4-inch thick pieces) 2 tablespoons oil 1 tablespoon sugar (rock sugar is preferred if you have it) 3 tablespoons Chinese cooking wine […]